What are the Various Parts of Bowie Knives?
Saturday, 19 December 2009 08:57 | 
Written by Dylan Sabot |
Bowie knives are fantastically versatile, enabling you to accomplish numerous different tasks with a single knife. However, what exactly are all the features of the blade used for? This can be hard to understand, as you'll find bowie knives with different features from another. Part of the confusion is simply due to the modern evolution of the knife, while other models try to remain historically accurate. Here are a few features that you might find and need to understand.
Bowie knives are fantastically versatile, enabling you to accomplish numerous different tasks with a single knife. However, what exactly are all the features of the blade used for? This can be hard to understand, as you'll find bowie knives with different features from another. Part of the confusion is simply due to the modern evolution of the knife, while other models try to remain historically accurate. Here are a few features that you might find and need to understand.
Blood Groove - A deep (relatively) groove that runs from near the back end of the blade to near the point, the blood groove serves a very specific purpose. This groove is used to allow blood to flow out from a stab, ensuring that the blade does not become trapped by suction. However, not all bowie knife models feature this groove, as it is a recent, modern development.
False Edge - The false edge of a bowie knife is the portion of the point that curves inward and upward from the point to meet the spine of the blade. This has little use unless sharpened (these are called Sheffield Bowies). When sharpened, the false edge allows for back cutting, but also provides better performance when skinning, gutting or stabbing, as it increases the tip's cutting surface significantly.
Spanish Notch - The Spanish Notch is another sometime inclusion. You'll find that this notch offers little in the way of enhanced usability, but it does provide you with a handy point to start sharpening the blade. The notch sits at the back edge of the blade, just before the ricasso. This might have originally been used to help skin branches, or have been used to work with nautical rigging or other rope forms, but today it has few uses and is rarely found except on historically accurate bowie knives.
Guard - The guard, or quillions, of the blade serve several purposes, as well. You'll find that traditional blades have angled guards, with the upper guard angled forward toward the point and the lower guard angled back, toward the butt. These provide protection for the hand, as well as allowing the wielder to trap an opponent's blade (the upper guard only). The guard also serves to keep your hand from running off the handle and onto the blade when stabbing with the knife.
Bowie knives are fantastically versatile, enabling you to accomplish numerous different tasks with a single knife. However, what exactly are all the features of the blade used for? This can be hard to understand, as you'll find bowie knives with different features from another. Part of the confusion is simply due to the modern evolution of the knife, while other models try to remain historically accurate. Here are a few features that you might find and need to understand.
Blood Groove - A deep (relatively) groove that runs from near the back end of the blade to near the point, the blood groove serves a very specific purpose. This groove is used to allow blood to flow out from a stab, ensuring that the blade does not become trapped by suction. However, not all bowie knife models feature this groove, as it is a recent, modern development.
False Edge - The false edge of a bowie knife is the portion of the point that curves inward and upward from the point to meet the spine of the blade. This has little use unless sharpened (these are called Sheffield Bowies). When sharpened, the false edge allows for back cutting, but also provides better performance when skinning, gutting or stabbing, as it increases the tip's cutting surface significantly.
Spanish Notch - The Spanish Notch is another sometime inclusion. You'll find that this notch offers little in the way of enhanced usability, but it does provide you with a handy point to start sharpening the blade. The notch sits at the back edge of the blade, just before the ricasso. This might have originally been used to help skin branches, or have been used to work with nautical rigging or other rope forms, but today it has few uses and is rarely found except on historically accurate bowie knives.
Guard - The guard, or quillions, of the blade serve several purposes, as well. You'll find that traditional blades have angled guards, with the upper guard angled forward toward the point and the lower guard angled back, toward the butt. These provide protection for the hand, as well as allowing the wielder to trap an opponent's blade (the upper guard only). The guard also serves to keep your hand from running off the handle and onto the blade when stabbing with the knife.
About the Author:
Dylan Sabot is the owner of an online bowie knife store featuring the jim bowie knife as well as lighters for camping.
